Cooking salt, salt is the most important ingredient in any type of cooking. Without salt, no meal is complete. Salt is processed to remove the impurities and it contains non-clumping agents like calcium phosphate. Table salt has a very fine texture so it can be easily measured and mixed evenly in meals. Himalayan salt is extracted from the rocks and it enhances the flavour of the food which makes it ideal for cooking and it is also a great alternative for table salt.
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Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
Pachranga International (PIP) Carrot Murabba. Carrot Murabba consist of fresh carrot, oil, preserved salt and special spices.Carrot Murabba Pickle tastes tangy and hot. All the pickles are usually hot and mild in spice
Pachranga International (PIP) Achar Pachranga. Achar Pachranga consist of fresh vegetables, oil, preserved salt and special spices.Achar Pachranga Pickle tastes tangy and hot. All the pickles are usually hot and mild in spice
Pachranga International (PIP) AmlaAchar. AmlaAchar consist of fresh Amla, oil, preserved salt and special spices.AmlaAchar Pickle tastes tangy and hot. All the pickles are usually hot and mild in spice
Pachranga International (PIP) Cauliflower Spiced Pickle. Cauliflower Spiced Pickle consist of fresh cauliflower, oil, preserved salt and special spices.Cauliflower Spiced Pickle tastes tangy and hot. All the pickles are usually hot and mild in spice
