Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India, it?s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, it?s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, it?s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Natco Urad Dal (white). Urad Dal (white) is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urad dal is the most common legume used in India to make soups and dals. In South India, Urad Dal along with rice is used to make dosas, which are crispy pancakes. Urad Dal is also used to make pappadums along with seasoning for curries with mustard seeds in South India.
Natco whole cloves (laving). Laving or cloves they are well known as flower buds. Clove is an essential food ingredient to give a warm and rich flavour to desserts and savoury dishes. It is mainly used in all the biryani dishes. Cloves have high antioxidants and can kill bad bacteria and can help to regulate the blood sugar level.
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Natco whole dhaniya (Coriander Seeds), peppery and sweet in taste. It?s added to almost all the Indian dishes along with the other dried spices. It adds flavour and aroma to the food and also acts as a thickener.
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Natco whole Jeera (cumin Seeds ), is the best alternative for the fresh cumin. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
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Natco yellow mustard seeds is an essential ingredient in the Indian cuisine. They are used mainly in tempering dals and vegetables. They are also added in Indian pickles. Mustard seed is also called as Rai in Hindi.
