Natco Dried Parsley (jar). These dried parsley leaves are quickly sealed in order to preserve its natural flavour. Parsley is sprinkled over savoury dishes. It is also added to pizza, pasta and soup.
Natco Extra Hot Chilli Powder is usually made from skins of dried chillies. This chilli powder is extremely hot and is the key ingredient for all the vindaloo recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance flavour in food.
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Natco fennel seeds, fennel is used as a mouth freshener after the consumption of food. It is also called as valiary in India. Fennel seeds are used to add sweet and delicate aroma flavour to the curry and tea masalas.
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Natco Garam Masala it?s an important masala in Indian cuisine. Garam Masala is a blend of ground spices. The spices of the garam masala are usually roasted in order to bring out aroma and flavour and then grounded into powder. The popular word masala simply means variety of spices and Garam means hot. However, garam masala does not consist of any particular spicy in the blend. The garam masala is gluten free, vegan and vegetarian. However, you need to check the label for the paste to see what?s included
Natco Garam Masala Jar is an important masala in the Indian cuisine. Garam Masala is a blend of ground spices. The spices of the garam masala are usually roasted in order to bring out aroma and flavour and then grounded into a powder. The popular word 'masala' simply means a variety of spices and 'garam' means hot. However, garam masala does not consist of any particular spicy in the blend. The garam masala is gluten free, vegan and vegetarian.
Natco Garlic powder (Jar), is the best alternative for the fresh garlic. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
Natco Garlic powder, is the best alternative for the fresh garlic. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
Natco green cardamom. Green cardamom is minty in flavour and adds freshness to the food. Green cardamom has a great aroma due to which it?s used in curries, baking and tea. It?s 100% organic and fresh. Green cardamom is also called as Elaichi in India.
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