Natco crushed chilli jar is usually made from the skins of dried chillies. This chilli powder is extremely hot and is the key ingredient for all the vindaloo recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Crushed chilli is mainly used to enhance flavour in food.
Natco crushed chillies ex hot. These crushed chillies ex hot can be used in place of whole chillies to enhance the flavour quickly in dishes. Crushed chillies are ideal for pizzas and they can be used to spice up any dishes by simply just sprinkling on the top.
Natco crushed chillies ex hot. These crushed chillies ex hot can be used in place of whole chillies to enhance the flavour quickly in dishes. Crushed chillies are ideal for pizzas and they can be used to spice up any dishes by simply just sprinkling on the top.
Natco Dhania Jeera Powder is a grounded mixed spices also popularly known as jal -jeera. The Natco Dhania Jeera Powder consisit of cumin ginger, black pepper, black salt, mint, chilli or hot pepper and some fruit powder. (Fruit powder usually consist of either mango or some kind of citrus zest)
Natco Dried Bay Leaves is a leaf from a sweet bay or lurel tree and it?s usually dried. This aromatic leaves are essential in the Indian kitchen. It is widely used in Indian curries and rice dishes. The leaf is slightly bitter in taste and have fragrance similar to oregano and thyme.
Natco Dried Mint (jar) is usually added to sweet and savoury dishes. It gives delicious aroma and flavour to food. Dried mint is also used in salad dressing and is used to make popular Indian raita.
Natco Mint adds a delicious flavor and aroma in both sweet and savory dishes. Natco dried Mint is a perfect partner to lamb, baked potatoes, and aubergines. Mint can also be used to flavor sauces and salad dressings. Add to the natural yogurt to make cooling Indian raita.
