Fudco bold green cardamom. Green cardamom is minty in flavour and adds freshness to the food. Green cardamom has a great aroma due to which it?s used in curries, baking, tea and it?s 100% organic and fresh. Green cardamom is also called as Elaichi in India
Fudco Chilli Powder is usually made from skins of dried chillies. This chilli powder is very mild and is the key ingredient for all the spicy food recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance the flavour in food.
Fudco jumbo green cardamon. Cardamon Green is minty in flavour and adds freshness to the food. Green cardamom has a great aroma due to which it?s used in curries, baking, tea and it?s 100% organic and fresh. Green cardamom is also called as Elaichi in India
Fudco Moong Wadi. Moong Wadi is also called as Moong Wadi curry and it can be cooked as a side dish with roti. Moong Daal is the main Indian dish. Thenuggets are made out of Moong Daal.
Poppy Seeds White. Blue seeds are mainly used in baking and confectionery items. Blue poppy seeds are also sprinkled over breads, cakes and Danish pastries
Fudco Red Fried Onion are used in varieties of Indian and International food. It consists of Raw Onions (75.5%), Vegetable Oil, Wheat Flour (Gluten) & Salt.
Fudco white kokum phool. Kokum is mainly the native from South India. It is very aromatic and sweet. It is compared to tamarind. Kokum is mainly used to enhance the flavour in coconut based curries such as fish curries and vegetarian dishes such as dal and Okra dishes.
