Fudco panch puran means five spices used for tempering. It is most distinctive to Bengal phorons and it is mainly used in dals, vegetables, pickles and chutneys. It consists of Methi, fennel seeds, kala jeera and Mustard seeds.
Natco panch puran means five spices used for tempering. It is most distinctive to Bengal phorons and it is mainly used in dals, vegetables, pickles and chutneys. It consists of Methi, fennel seeds, kala jeera and Mustad seeds.
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