Fudco Black Cardamom is a popular Indian spice called as badi elaichi or kali elaichi. It gives smokey flavour and are used in many of the cuisine's signature dishes.
Fudco bold green cardamom. Green cardamom is minty in flavour and adds freshness to the food. Green cardamom has a great aroma due to which it?s used in curries, baking, tea and it?s 100% organic and fresh. Green cardamom is also called as Elaichi in India
Fudco Cardamom Seeds. Green cardamom is minty in flavour and adds freshness to the food. Green cardamom has a great aroma due to which it?s used in curries, baking, tea and it?s 100% organic and fresh. Green cardamom is also called as Elaichi in India
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Fudco dagar na phool. Dagar na phool is very exotic lichen ? it is also known as Black stone flower, Kalpasi, Kallupachi, Dagarful or dagar na phool. It is widley used in Indian foods
Fudco jumbo green cardamon. Cardamon Green is minty in flavour and adds freshness to the food. Green cardamom has a great aroma due to which it?s used in curries, baking, tea and it?s 100% organic and fresh. Green cardamom is also called as Elaichi in India
Fudco white kokum phool. Kokum is mainly the native from South India. It is very aromatic and sweet. It is compared to tamarind. Kokum is mainly used to enhance the flavour in coconut based curries such as fish curries and vegetarian dishes such as dal and Okra dishes.
Fudco whole cloves (laving). Laving or cloves they are well known as flower buds. Clove is an essential food ingredient to give warm and rich flavour to desserts and savoury dishes. It is mainly used in all the biryani dishes. Cloves have highly antioxidants and can kill bad bacteria and can help to regulate blood sugar level.
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