Natco whole cloves (laving). Laving or cloves they are well known as flower buds. Clove is an essential food ingredient to give a warm and rich flavour to desserts and savoury dishes. It is mainly used in all the biryani dishes. Cloves have high antioxidants and can kill bad bacteria and can help to regulate the blood sugar level.
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Natco whole dhaniya (Coriander Seeds), peppery and sweet in taste. It?s added to almost all the Indian dishes along with the other dried spices. It adds flavour and aroma to the food and also acts as a thickener.
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Natco whole Jeera (cumin Seeds ), is the best alternative for the fresh cumin. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
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Natco yellow mustard seeds is an essential ingredient in the Indian cuisine. They are used mainly in tempering dals and vegetables. They are also added in Indian pickles. Mustard seed is also called as Rai in Hindi.
Cooking salt, salt is the most important ingredient in any type of cooking. Without salt, no meal is complete. Salt is processed to remove the impurities and it contains non-clumping agents like calcium phosphate. Table salt has a very fine texture so it can be easily measured and mixed evenly in meals. Himalayan salt is extracted from the rocks and it enhances the flavour of the food which makes it ideal for cooking and it is also a great alternative for table salt.
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