Natco panch puran means five spices used for tempering. It is most distinctive to Bengal phorons and it is mainly used in dals, vegetables, pickles and chutneys. It consists of Methi, fennel seeds, kala jeera and Mustad seeds.
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Natco Paprika Powder Jar is a popular spice, well known for its mild pungent flavour and rich red colour. In Indian cooking, it is usually used in recipes that require red gravies. It is also used to garnish rice, cheese and salad dishes.
Natco Poppy Seeds. Blue poppy seeds are mainly used in baking and confectionery items. Blue poppy seeds are also sprinkled over breads, cakes and Danish pastries
Natco Rosemary (jar) is a popular herb and it compliments many dishes. It is normally used to marinade meat. It adopts a smoky flavour when roasted or barbecued. Adding butter to rosemary can be used as dressing to steamed potatoes, peas, summer squash and zucchini.
Natco Sage (jar) has a strong aroma and is a bitter herb. Sage can easily withstand long cooking time without losing its flavour. It is normally used in roasted chicken dishes
Natco Tandoori Masala (Jar) is the best. It consists of a finest selected blend of spices which are perfect and easy to prepare delicious aromatic meals
Natco Tarragon (jar) is used mainly with veal, liver, shellfish and fish. Tarragon adds flavour to duck and chicken dishes. Tarragon can also be added to melted butter and can be drizzled over steamed vegetables
