Fudco Till seeds black. Black till seeds are one of the first black seeds known to people. Black sesame seed is also called as black till and they are very much valued for their oil. Sesame seeds are primary source of phytonutrients such as flavonoid phenolic anti-oxidants, omega-6 fatty acids, dietary fiber and vitamins rich with anti-cancer properties.
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This product has multiple variants. The options may be chosen on the product page
Fudco Till seeds black. Black till seeds are one of the first black seeds known to people. Black sesame seed is also called as black till and they are very much valued for their oil. Sesame seeds are the primary source of phytonutrients such as flavonoid phenolic anti-oxidants, omega-6 fatty acids, dietary fibre and vitamins rich with anti-cancer properties.
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This product has multiple variants. The options may be chosen on the product page
Fudco Till Seeds White (white Sesame Seeds). White till seeds are found in the pods of tropical plants. They are flat oval and tiny in shape nearly 3mm long. Sesame seeds are also sold dried, whole or grounded to form tahini paste
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This product has multiple variants. The options may be chosen on the product page
Fudco tukmaria seeds. Tukmuria seeds are the seeds of the basil plant which are known to be very healthy. The black tukmuria are always confused with chia seeds which are rich in carbs and proteins. They are also packed with fibre and surprisingly they contain no calories.
Fudco Turmeric Powder (Ground Haldi is bright yellow in colour and the powder is made of dried turmeric rhizomes. Rajapuri turmeric powder is a bit peppery, hot/warm in flavour along with the vibrant colour and its preservative properties make it a perfect ingredient for cooking. Turmeric is almost used in all Indian food. It enhances the flavour and colour of the food. Curcumin present in the Turmeric makes it suitable for medical and cosmetic purposes too.
Fudco white kokum phool. Kokum is mainly the native from South India. It is very aromatic and sweet. It is compared to tamarind. Kokum is mainly used to enhance the flavour in coconut based curries such as fish curries and vegetarian dishes such as dal and Okra dishes.
