Fudco Red Whole Chilli (dandicut) are medium hot. When you add them to hot oil, they turn dark and give lovely flavour to dish ? they are used to temper the dishes with flavour or called Tadka. You can get strong flavour if you chop chillies and release the seeds. It?s popular with Tadka dishes and Thai curries
Fudco Reshampati Chilli powder (medium hot), is usually made from skins of dried chillies. This chilli powder is very mild and is the key ingredient for all the spicy food recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance the flavour in food.
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Fudco roasted fennel seeds (Sounf), fennel is used as a mouth freshener after consumption of food. It is also called as valiary in India. Fudco fennel seeds are used to add sweet and delicate aroma flavour to the curry and tea masalas.
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Fudco Shahi Jeera (kala jeera) is relatively darker and sweeter than the normal jeera. It has a great aroma, it?s nutty and is used especially in North Indian curries such as shahi panner and Kurma.
Fudco smoked paprika powder is a popular spice, well known for its mild pungent flavour and rich red colour. Smoked Paprika Seasoning is used in Indian cooking, it is usually used in recipes that require red gravies. It is also used to garnish rice, cheese and salad dishes.
