A handy 710ml bottle of Rose Syrup. Mix with milk for a traditional Asian "milk rose" drink or with sparkling water and lots of crushed ice. Pour over ice cream or add to sweets and puddings.
A Glass (250Ml) Of Iced Water To Make A Large Refreshing And Cool Drink Any Time No Need To Add Sugar Important: Do Not Refrigerate. Store At Room Temperature. Use Within 1 Month After Breaking The Seal.
Now You can enjoy the famous Pink tea from Kashmir in the comfort of your home. There is no need to wait 2 hours for brewing, instant satisfaction with Royal Chai Kashmiri Pink Tea.
