Natco Marjoram (jar) is ideal fragrant herb with poultry, fish and meat. Marjoram is also added to eggs dishes, frittatas and savoury tarts. It is also sprinkled over salads
Natco Methi Seeds are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavoring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic home grown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.
Natco Natural sesame seeds. Natural sesame seeds are found in the pods of tropical plants. They are flat oval and tiny in shape nearly 3mm long. Sesame seeds are also sold dried, whole or grounded to form tahini paste
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Natco Nutmeg, it is also known as Jaipal in Hindi. It is spicy and sweet nutty like spice. It is usually added as a pinch in salad or soup. Nutmeg is an amazing spice at the same time works wonders for your health- it beats insomnia, reduces skin problem, boots immunity and improves brain function.
Natco Oily Toor Dal. Oily Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India it?s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Natco panch puran means five spices used for tempering. It is most distinctive to Bengal phorons and it is mainly used in dals, vegetables, pickles and chutneys. It consists of Methi, fennel seeds, kala jeera and Mustad seeds.
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