TRS Urid Dal. Urid Dal or Urad Dal is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urad dal is the most common legume used in India to make soups and dals. In South India, Urad Dal along with rice is used to make dosas, which are crispy pancakes. Urad Dal is also used to make pappadums along with seasoning for curries with mustard seeds in South India.
TRS Urid Dal White. Urid Dal White is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urad dal is the most common legume used in India to make soups and dals. In South India, Urad Dal along with rice is used to make dosas, which are crispy pancakes. Urad Dal is also used to make pappadums along with seasoning for curries with mustard seeds in South India.
TRS Urid Whole Gots. Urid Whole Gots is also called as Ulutham Paruppu are usually black lentils that have been skinned and split. Urad dal is the most common legume used in India to make soups and dals. In South India, Urad Dal along with rice is used to make dosas, which are crispy pancakes. Urad Dal is also used to make pappadums along with seasoning for curries with mustard seeds in South India.
TRS whole dhania (Coriander Seeds). Coriander seeds are commonly used in Indian, Middle Eastern and Mediterranean dishes. Coriander seeds bring out the aromatic flavour in dishes. After roasting, the coriander seeds are converted in coriander powder. Coriander is an important ingredient in spice mixtures like Garam Masala, Sambhar Masala, Rasam Masala and Subzi Masala.
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TRS whole Jeera (cumin Seeds ), is the best alternative for the fresh cumin. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
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