Trs Madras curry powder is the best. It consists of a finest selected blend of spices which are perfect and easy to prepare delicious aromatic Madras curry
TRS Malawi Oily Toor Dal. Malawi Toor Dal Oily is the most popular dal used in India. Toor dal are ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, it?s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
TRS Methi Powder (ground fenugreek seeds) Methi Seeds are yellow to golden in shading and severe in taste. Methi seeds are mostly used for flavouring in Indian vegetable dishes. Methi seeds are mostly used in making Mixed Pickle, Madras Curry Powder, Ginger Garlic Paste and in flavouring other spices. The seeds are used in overall or in powdered form. Methi seeds powder can likewise be blended in with the rice. Methi seeds are wealthy in Protein calcium phosphorus and iron. Methi seeds are likewise used as characteristic homegrown medicine for the treatment of diabetes. Long haul Methi seeds are useful to diminish stores of fat in the body and lower cholesterol. Sprout Methi seeds are useful in controlling Diabetes.
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Trs mild madras curry powder is the best. It consists of a finest selected blend of spices which are perfect and easy to prepare delicious aromatic mild madras curry
Select options
This product has multiple variants. The options may be chosen on the product page
TRS Moong Beans. Moong Beans are small yellowish-green beans. While the wholes beans are quite different from the spilt ones and they have a strong flavour. They are cooked with varieties of spices in India and make delicious curries and daals. Mung Beans are easy to digest.
TRS Moong Dal. Moong Dal is also called as 'Payatham Paruppu' or 'Dhuli Moong' they are yellow lentils which have been split and hulled. Mung Dal are easily digestible and they go well with seasonings and spices. They are often made into spicy dhals.
TRS Mung Dal. Mung Dal is also called as 'Payatham Paruppu' or 'Dhuli Moong'. They are yellow lentils which have been split and hulled. Mung Dal are easily digestible and they go well with seasonings and spices. They are often made into spicy dals.
TRS Paprika Powder is a popular spice, well known for its mild pungent flavour and rich red colour. In Indian cooking, it is usually used in recipes that require red gravies. It is also used to garnish rice, cheese and salad dishes.
