TRS black pepper whole has a pungent aroma unlike white pepper which is hotter. Black pepper is found next to salt on every table. Black pepper is used to flavour all types of cuisines. Black pepper is suitable for vegetarians, vegans and is gluten free
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TRS Black Sesame Seeds. Black Sesame Seeds are one of the first black seeds know to people. Black sesame seed is also called as black till and they are very much valued for their oil. Sesame seeds are primary source of phytonutrients such as flavonoid phenolic anti-oxidants, omega-6 fatty acids, dietary fiber and vitamins rich with anti-cancer properties.
TRS Brown Lentils. Brown Lentils is also called as Masur dal. Brown lentils are high in protein and iron. It is cooked in varieties of styles across India.
TRS Brown Mustard Seeds is an essential indigent in Indian cooking. They are used mainly in tempering dals and vegetables. They are also added in Indian pickles
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TRS Butter Beans. Butter Beans is also called as Lima beans. In India, it has several names such as Val, Vaal and Walor. It is rich in potassium, iron and fibre. It is normally served with salads, casseroles, mashed and can also be eaten as side dish
TRS Chick Peas. Chick Peas is also called Ceci or Chana. They are light brown and pale in colour. Their texture turns firm and tender once cooked. They add good colour and flavour to dishes. Chick Peas are used in salads, curries and soups. In North India, they are used to make popular dish called chola masala.
TRS Chilli Powder is usually made from skins of dried chillies. This chilli powder is extremely hot and is the key ingredient for all the vindaloo recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance flavour in food.
TRS Chilli Powder, is usually made from skins of dried chillies. This chilli powder is extremely hot and is the key ingredient for all the vindaloo recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance flavour in food.
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TRS chili powder extra hot, is usually made from skins of dried chillies. This Extra Hot chilli powder is extremely hot and is the key ingredient for all the vindaloo recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance flavour in food.
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This product has multiple variants. The options may be chosen on the product page
