In Kenya its commonly known as aubergines or brinjal and is easily found in local markets. It belongs to the nightshade family of the vegetables which comprise of the tomatoes, potatoes and sweet pepper. It grows exactly like the tomatoes, hanging from vines of the plant.
Methi Roti is a delicious tasty product, traditionally eaten at breakfast with pickles, chutney and seasoned yoghurt (Raita). It can also be enjoyed on its own or as an accompaniment to curries, kebabs and a wide variety of dishes.
