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Natco Oily Toor Dal. Oily Toor Dal is the most popular dal used in India. Toor dal has ochre-coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as the main ingredient. While in South India it?s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
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