MDH Sambhar Masala (Sambar)

100g by MDH.

Spices for South Indian curry.

Recipe:

Sambhar Curry

• wash and dress 500g vegetable like aubergine, marrow, potatoes, peas etc.
• boil 200g toor dal in 800ml water for 40 mins, retain water.
• soak 50g tamarind in water and extract pulp.
• sieve and add to boiled dal.
• separately fry 100g red onions and 100g chopped tomatoes.
• add vegetables, 20g sambhar masala, salt and stirfry for 5 mins.
• add boiled dal with water and simmer for 20 mins.

Ingredients: coriander, chilli red, cumin, turmeric, salt white, fenugreek seeds, mustard, chand dal, pigeon pea lentil, black pepper, fennel, cinnamon, cloves, curry leaves, nutmeg, fenugreek leaves, cardamom amomum, asafoetida, mace.