MDH Dal Makhani [Spice blend for Lentil]

100g by MDH.

A great spice blend [masala] by MDH for the Indian favourite ‘Dal Makhani’. This classic dish can be made with different lentils and pulses but the most common is with Urad Dal.

Recipe for Dal Makhani:

• Soak overnight 110g black lentils [whole urad] and 30g red kidney beans.
• Strain away water.
• Add 1.5 ltr warm water in a deep pan and boil beans till they are soft.
• Add more water if required.
• Separately cook 120g tomato puree & 15g Dal Makhani masala.
• Transfer it to boiling beans. Mix and simmer for 10 mins.
• Add 40g cream and 30g butter.
• Check seasoning, serve with Indian bread or rice.

Ingredients: coriander, red chilli, dry mango, onion flakes, black pepper, dry ginger, salt, cassia, garlic flakes, cloves, nutmeg, asafoetida, star anise, mace, fennel seeds, green cardamom.