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£2.59
200g by Gits.
Dahi is Yoghurt, Vada are Fritters. Create this classic dish with ease.
Easy to cook savoury urad dal ‘Vada’ deep fried in yoghurt. Topped with tamarind sauce and garnished with popular Indian spices.
Just a few easy steps:
Ingredients: lentil flour, wheat flour, hydrogenated vegetable oil [palmolein oil, sesame oil], salt, raising agents [sodium bicarbonate and citric acid], cumin seed powder and butylated hydroxyanisole [preservative].
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