MDH Kasoori Methi Leaves are flavourful and tasty. This fenugreek leaves or Kasoori methi leaves are usually sprinkled over curries before serving as it gives exotic flavour. It is also added to the dough while making Indian Naan breads
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Natco Bay Leaves is a leaf from a sweet bay or lurel tree and it?s usually dried. This aromatic leaves are essential in the Indian kitchen. It is widely used in Indian curries and rice dishes. The leaf is slightly bitter in taste and have fragrance similar to oregano and thyme
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Natco Coriander Leaves (jar) is made from grounded coriander seeds. It?s an essential ingredient for Indian cooking and there is hardly any dish which can be made without it. It enhances the flavour in food and adds a pleasant aroma
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This product has multiple variants. The options may be chosen on the product page
Natco Dried Bay Leaves is a leaf from a sweet bay or lurel tree and it?s usually dried. This aromatic leaves are essential in the Indian kitchen. It is widely used in Indian curries and rice dishes. The leaf is slightly bitter in taste and have fragrance similar to oregano and thyme.
Natco Dried Mint (jar) is usually added to sweet and savoury dishes. It gives delicious aroma and flavour to food. Dried mint is also used in salad dressing and is used to make popular Indian raita.
Natco Dried Parsley (jar). These dried parsley leaves are quickly sealed in order to preserve its natural flavour. Parsley is sprinkled over savoury dishes. It is also added to pizza, pasta and soup.
Natco Marjoram (jar) is ideal fragrant herb with poultry, fish and meat. Marjoram is also added to eggs dishes, frittatas and savoury tarts. It is also sprinkled over salads
