Ashoka Mint Chutney with Olive Oil. Mint Chutney with Olive Oil is made from the mint grown in the Norfolk. It goes well with all sort of meals and snacks. You can swirl mint sauce in yogurt, add some cucumber and onions for the perfect Indian curry condiment.
Ashoka Sandwich Chutney with Olive Oil. Sandwhich Chutney with Olive Oil is spread on a bread to make a perfect Indian sandwich. This is a very popular street-style sandwich from India.
Ashoka Schezwan Chutney with Olive Oil . Schezwan Chutney with olive oil is a fusion of red chillies, ginger, garlic, olive oil along with the slight heat of shezwan pepper and oriental spices. Schezwan Chutney is used in varities of Chinese dishes.
Ashoka Sweet Mango Chutney. Sweet Mango Chutney consists of mangoes with a hint of ginger and chilli. It is added to the curries and stir-fries dishes which require sweet chilli flavour. Sweet Mango Chutney is a perfect condiment for curries and goes well with poppadums.
Gulab Dates Chutney. Dates Chutney is a sweet and tangy chutney with a little hint of spice which makes it perfect for the Indian snacks. It can also be added to curries to give that punch of tanginess.
Gulab Mango Hot Chutney. Mango Hot Chutney consist of mangoes with a hint of ginger and hot chilli. It is added to the curries and stir fries dishes which require sweet chilli flavour.
