MDH Dahi Vada Raitha masala is the best. It consists of a finest selected blend of spices which are perfect and easy to prepare delicious aromatic Dahi Vada Raitha
100g by MDH.
A great spice blend [masala] by MDH for the Indian favourite 'Dal Makhani'. This classic dish can be made with different lentils and pulses but the most common is with Urad Dal.
Recipe for Dal Makhani:
Soak overnight 110g black lentils [whole urad] and 30g red kidney beans.
Strain away water.
Add 1.5 ltr warm water in a deep pan and boil beans till they are soft.
Add more water if required.
Separately cook 120g tomato puree & 15g Dal Makhani masala.
Transfer it to boiling beans. Mix and simmer for 10 mins.
Add 40g cream and 30g butter.
Check seasoning, serve with Indian bread or rice.
Ingredients: coriander, red chilli, dry mango, onion flakes, black pepper, dry ginger, salt, cassia, garlic flakes, cloves, nutmeg, asafoetida, star anise, mace, fennel seeds, green cardamom.
MDH Dal Makhani masala is the best. It consists of a finest selected blend of spices which are perfect and easy to prepare delicious aromatic Dal Makhani
Information
Ingredients
Coriander, Dehydrated Unripe Mango, Chilli Red, Dried Onion, Salt White, Cumin, Dried Ginger, Black Pepper, Dried Garlic, Cinnamon, Cloves, Nutmeg, Mace, Star Aniseed, Asafoetida
MDH Fish Curry masala is the best. It consists of a finest selected blend of spices which are perfect and easy to prepare delicious aromatic Fish Curry
MDH Garam Masala. This an important masala in the Indian cuisine. Garam Masala is a blend of ground spices. The spices of the garam masala are usually roasted in order to bring out aroma and flavour and then grounded into powder. The popular word 'masala' simply means variety of spices and 'garam' means hot. However, garam masala does not consist of any particular spicy in the blend. The garam masala is gluten free, vegan and vegetarian.
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MDH Karahi Chicken masala is the best. It consists of a finest selected blend of spices which are perfect and easy to prepare delicious aromatic Karahi Chicken.