Fudco Pure Javentri (Ground mace), Mace is the bright red lacy covering of the nutmeg shell. The mace is carefully taken out from the shell and broken into various parts. The benefits of mace are it stimulates the digestive system and increases appetite. Mace can also be applied externally it reduces rheumatic pains and also helps in clearing up eczema.
Fudco rai bhardo (Split Mustard Seeds). Mustard seeds is the oldest spice which is been used for centuries. The seeds of the plant are finely grinded and mixed with water to form a condiment called mustard. Mustard is widely used in food insdustry
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Fudco Rajapuri Turmeric Powder (Ground Haldi, is bright yellow in colour and the powder is made of dried turmeric rhizomes. Rajapuri turmeric powder is a bit peppery, hot/warm in flavour along with vibrant color and its preservative properties make it a perfect ingredient for cooking. Turmeric is almost used in all Indian food. It enhances the flavour and colour of the food. Curcumin present in Turmeric makes it suitable for medical and cosmetic purposes too
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Fudco Red Fried Onion are used in varieties of Indian and International food. It consists of Raw Onions (75.5%), Vegetable Oil, Wheat Flour (Gluten) & Salt.
Fudco Red Whole Chilli (dandicut) are medium hot. When you add them to hot oil, they turn dark and give lovely flavour to dish ? they are used to temper the dishes with flavour or called Tadka. You can get strong flavour if you chop chillies and release the seeds. It?s popular with Tadka dishes and Thai curries
Fudco Reshampati Chilli powder (medium hot), is usually made from skins of dried chillies. This chilli powder is very mild and is the key ingredient for all the spicy food recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance the flavour in food.
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