TRS ex hot red chillies, is usually made from skins of dried chillies. This ex hot red chillies is extremely hot and is the Key Ingredient for all the vindaloo recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Kashmiri Chilli powder is mainly used to enhance the flavour in food.
TRS fennel seeds, Sounf is used as a mouth freshener after the consumption of the food. It is also called as valiary in India. Fudco fennel seeds are used to add sweet and delicate aroma flavour to the curry and tea masalas.
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TRS Garam Masala- This an important masala in the Indian cuisine. Garam Masala is a blend of ground spices. The spices of the garam masala are usually roasted in order to bring out aroma and flavour and then grounded into a powder. The popular word 'masala' simply means a variety of spices and 'garam' means hot. However, garam masala does not consist of any particular spicy in the blend. The garam masala is gluten-free, vegan and vegetarian.
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TRS Garam Masala- This an important masala in the Indian cuisine. Garam Masala is a blend of ground spices. The spices of the garam masala are usually roasted in order to bring out aroma and flavour and then grounded into powder. The popular word 'masala' simply means variety of spices and 'garam' means hot. However, garam masala does not consist of any particular spicy in the blend. The garam masala is gluten free, vegan and vegetarian.
TRS Garlic powder, is the best alternative for the fresh garlic. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
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