Natco jeera ground cumin powder, is the best alternative for the fresh jeer and cumin. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
Natco Ground Cumin Jeera Powder, is the best alternative for the fresh cumin. It?s added to almost all the Indian dishes along with other dried spices. It adds flavour and aroma to the food and also acts as a thickener
TRS Ground Ginger Powder (Jar), is the best alternative for the fresh ginger. It?s added to almost all the Indian dishes along with the other dried spices. It adds flavour and aroma to the food and also acts as a thickener.
Natco Ground Mace (Jar), Mace is the bright red lacy covering of the nutmeg shell. The mace is carefully taken out from the shell and broken into various parts. The benefits of mace are it stimulates the digestive system and increases appetite. Mace can also be applied externally it reduces rheumatic pains and also helps in clearing eczema.
Natco Ground Nutmeg (Jar) is also known as Jaipal in Hindi. It is spicy and sweet nutty like spice. A pinch of this can be added in salad or soup. Nutmeg is an amazing spice and it works wonder for your health.
Natco grounded white pepper powder jar- Black pepper and white pepper both are obtained from a vine piper nigrum. The outer skin removed from it which gives a slightly delicate and milder flavour than the black pepper is white pepper. Grounded white pepper is made from the whole white peppers. White pepper is used in light coloured cream sauces and strews.
Natco Turmeric Powder- Ground Haldi is bright yellow in colour and the powder is made of dried turmeric rhizomes. Rajapuri turmeric powder is a bit peppery, hot/warm in flavour along with vibrant color and its preservative properties make it a perfect ingredient for cooking. Turmeric is almost used in all the Indian food. It enhances the flavour and colour of the food. Curcumin present in Turmeric makes it suitable for medical and cosmetic purposes too.
Natco Turmeric Haldi is bright yellow in colour and the powder is made of dried turmeric rhizomes. Rajapuri turmeric powder is a bit peppery, hot/warm in flavour along with vibrant colour and its preservative properties make it a perfect ingredient for cooking. Turmeric is almost used in all the Indian food. It enhances the flavour and colour of the food. Curcumin present in Turmeric makes it suitable for medical and cosmetic purposes too.
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Natco Hot Chilli Powder is usually made from skins of dried chillies. This chilli powder is extremely hot and is the key ingredient for all the vindaloo recipes and provides the best flavour. The chilli powder is also known as Cayenne pepper. This is mainly to differentiate between the Mexican chilli which contains cumin, garlic and oregano. Chilli powder is mainly used to enhance flavour in food.
