Natco Ajwain seeds or Ajwain Carom seeds are mainly used in Indian dishes like lentil dal. It helps in reducing gas and bloating which can be caused by certain lentils
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Natco Bay Leaves is a leaf from a sweet bay or lurel tree and it?s usually dried. This aromatic leaves are essential in the Indian kitchen. It is widely used in Indian curries and rice dishes. The leaf is slightly bitter in taste and have fragrance similar to oregano and thyme
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Natco bird eye chilli are medium hot. When you add them to hot oil, they turn dark and give lovely flavour to dish ? they are used to temper the dishes with flavour or called Tadka. You can get strong flavour if you chop chillies and release the seeds. It?s popular with Tadka dishes and Thai curries
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Natco Mustard seeds Black have a delicious, mild nutty flavour. Black Mustard seeds are used in many Indian vegetable dishes. Mustard seeds are traditionally sauteed in hot oil before adding to recipes.
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