Fudco mustard Powder (ground fenugreek seeds) improved flavor and produce a more distinct mustard taste than yellow. It is mainly used to add aroma and enhance flavour in foods
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Fudco Mustard Seeds brown or Rai seeds is an essential ingredient in Indian cooking. They are used mainly in tempering dals and vegetables. They are also added in Indian pickles. Mustard seed is also called as Rai in Hindi
Fudco Mustard Seeds Small brown (rai) is an essential ingredient in Indian cooking. They are used mainly in tempering dals and vegetables. They are also added in Indian pickles. Mustard seed is also called as Rai in Hindi
Mustard Seeds Yellow is an essential ingredient in Indian cooking. They are used mainly in tempering dals and vegetables. They are also added in Indian pickles. Mustard seed is also called as Rai in Hindi
Fudco organic curry leaves, curry leaves have mild scent of curry like flavour. Curry leaves are widely used in Indian dishes. They are essential ingredients for green chutneys, marinade paste and curry powder
Fudco panch puran means five spices used for tempering. It is most distinctive to Bengal phorons and it is mainly used in dals, vegetables, pickles and chutneys. It consists of Methi, fennel seeds, kala jeera and Mustard seeds.
