Fudco Gujarati dall masala, this masala is mainly used in Gujarati Indian cuisine in making Dall. This Gujarati dall masala adds aroma and flavour in the dall.
Fudco Hirabore (Commiphora Myrrh). Hirabore is a raisen which comes from trees. Commiphora Seeds is mainly used to cure indigestion, ulcers, cold, cough and arthritis pain
Fudco hot paprika powder is a popular spice well known for its mild pungent flavour and rich red colour. In Indian cooking, it is usually used in recipes that require red gravies. It is also used to garnish rice, cheese and salad dishes.
Fudco Indoori Dhana (whole Coriander Seeds). Coriander seeds are commonly used in Indian, Middle Eastern and Mediterranean dishes. Coriander seeds bring out the aromatic flavour in dishes. After roasting, coriander seeds are converted in coriander powder. Coriander is an important ingredient in spice mixtures like Garam Masala, Sambhar Masala, Rasam Masal and Subzi Masala.
Fudco javentri whole (mace), Mace is the bright red lacy covering of the nutmeg shell. The mace is carefully taken out from the shell and broken into various parts. The benefits of mace are it stimulates the digestive system and increases appetite. Mace can also be applied externally to reduces rheumatic pains and also helps in clearing eczema.
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Fudco Jeera Seeds (Cumin Seeds Jeera) is the best alternative for the fresh cumin. It?s added to almost in all the Indian dishes along with the other dried spices. It adds flavour and aroma to the food and also acts as a thickener.
