Saving your money for next purchases
£1.65
Natco Toor Dal. Toor Dal is the most popular dal used in India. Toor dal has ochre coloured and is a split pea which is slightly sweet and nutty in flavour. It is used in dal as a main ingredient. While in South India, it?s used to make sambhar and rasam. It is recommended to soak dal for 3 to 6 hours before use.
Saving your money for next purchases
Delivery - when you want and anywhere
A huge selection of best products