10 Essential Species You Should Have In Your Kitchen

Regardless of how or what you prepare, spices are one of the most important components of your pantry. They’re a quick way to boost the flavor of anything you’ve got on hand, from canned beans to roasted vegetables to chicken breast. A kitchen without spices is like a beauty queen without her make-up kit. While everyone’s tastes are different, we’ve compiled a list of spices that you should keep in your kitchen.

Cumin

Cumin is a common spice that goes well with a variety of cuisines and is one of the key ingredients in curry powder. Cumin also pairs well with beans, chicken, soups, and sauces.

Peppercorns

Peppercorns come in handy when making cheese, mashed potatoes, or other light-colored meals. The flavor will have an extra spark every time you crank it.

Turmeric

The sharp and earthy flavor of Turmeric is reminiscent of pepper and mustard, lending it well to Moroccan tagines and Indian dal.

Oregano

Oregano is a herb with an abundance of Vitamin K, manganese, iron, calcium, and dietary fiber. It has a long history in Italian cuisine, and oregano is an essential ingredient in dishes like pizza and spaghetti sauce.

Coriander

Coriander has a bright flavor that’s ideal for dressing a salad. The floral taste of coriander is often paired with cumin in Indian cuisine, homemade burgers, or poaching liquor for fish.

Garlic

Garlic is a building block in the kitchen with a zingy and spicy flavor. Garlic is a great quick addition to guacamole or spice mixtures.

Chiles

Chiles are the most popular spice worldwide and the second most popular spice, black pepper. Chiles are often eaten fresh, but drying them for the spice cabinet will concentrate their flavors.

Ground Ginger

Ground ginger is a powdered form of dried ginger that lends sweetness, warmth, and a light bite to various teas, beverages, and savory and sweet dishes.

Paprika

Paprika is made from dried tomato peppers. Sprinkle paprika on your potato salad or deviled eggs for a blast of strong red color.

Bay Leaves

Bay leaves are herbs, but they still deserve a place as spice rack all-stars. While cooking, whole bay leaves are usually added to hearty soups, stews, and braises and removed before serving.